The maintenance of the frying machine is very important for users. If they do not know how to maintain it, various problems will occur in just a few years of mechanical use. Either many mechanical parts will be replaced, or various mechanical failures will occur, which brings a lot of inconvenience to the production of many businesses. Below, Herd Machinery will introduce the seven maintenance rules for frying machines:
1. Before operating the machinery, the power must be turned off first.
2. Check for any looseness or abnormal operation in other parts of the frying machine.
3. Turn on the power and start clockwise (usually taking about 40-60 seconds from a stationary state to normal operation). If there are no abnormal conditions, it can work.
4. Usually, each dual chamber vacuum low-temperature frying equipment needs to run empty for about 2 hours after being handed over to the purchaser.
5. The materials of the frying machine should be placed as evenly as possible. The maximum capacity shall not exceed the rated capacity of the box.
6. The frying machine must be operated by a dedicated person. To avoid shortening the service life of food machinery.
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7. If there is overspeed operation in food machinery, the machinery should be stopped immediately in case of abnormal mechanical conditions or abnormal operating sound.
Attention: Therefore, do not touch the drum machine with your body. The low-temperature vacuum fryer operates at high speed during operation. To avoid unexpected situations: refuel and maintain rotating mechanical components every six months. At the same time, check the lubrication condition of the bearings to ensure the normal operation of the centrifuge.
Check whether there is any wear and tear inside the machinery; Check if there is any wear on the components in the braking device, and replace the severely worn parts; Check for oil leakage in the bearing cover. Cleaning work should be done first, and after the machine is used up, the food machinery should be cleaned.
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