The Herd vegetable bubble cleaner is one of the many cleaning machines that uses the rolling effect of bubbles and water to clean fruits and vegetables. The vegetable bubble cleaner rotates food in the water through the action of water flow, separating impurities such as mud and sand. When the food passes through the high-pressure machine, it will be washed away by a certain pressure of water to remove the attached dirt and invading bacteria on the skin. Understanding the cleaning principle of this product can enhance users' understanding of machinery and facilitate more convenient use of the machinery in the future.
The vegetable bubble cleaning machine mainly uses the front part of the equipment box to inject an appropriate amount of water into the box, and heats the water temperature through a heating tube. When the raw materials pass through the box, they will be rolled by the combination of the bubble machine and water, and continuously pushed forward with the mesh belt. When it comes out of the water, the high-end is equipped with a spray head, high-pressure flushing, high-pressure water flow, and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing effect on the surface of the cleaned object, scrubbing the surface of the cleaned object and cleaning it thoroughly. High pressure water flow causes the material to roll, effectively removing pesticide residues from the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the mouth. The vegetable bubble cleaning machine achieves the purpose of cleaning.
The vegetable bubble cleaning machine follows the above process to clean vegetables and fruits. The cleanliness of the cleaning material is higher than that of conventional manual cleaning methods, and it can also maintain the original color of the ingredients, fully meeting our cleaning requirements.
Vegetable bubble cleaning machine requires certain conditions to complete the cleaning operation, so as to ensure the cleanliness and health of vegetable cleaning. Many users, although frequently using this device, do not have much knowledge about its cleaning conditions. The editor has introduced several main cleaning conditions of vegetable bubble washer:
1. Frequency: The cleaning frequency of vegetable bubble washer is usually between 16-80KHz, with commonly used frequencies including 20KHz, 25KHz, 28KHz, 33KHz, and 40KHz.
2. Temperature: Vegetable bubble cleaning machines generally use medium temperature, ranging from 40 to 60 degrees Celsius.
3. Cleaning solution: The choice of cleaning solution varies depending on the cleaning object. We commonly use two types of cleaning solutions: water-based cleaning solutions and solvent based cleaning solutions.
4. Power density: The ultrasonic output in the ultrasonic cleaning machine must reach a certain intensity to produce cavitation. We weigh this intensity using power density, which should be greater than 0.35W/cm2. In practice, 0.4-0.8W/cm2 is commonly used.
To complete the cleaning operation of vegetables and fruits and make them cleaner, it is necessary to meet the above 4 cleaning conditions of the vegetable bubble cleaning machine.
The vegetable bubble cleaning machine mainly uses the front part of the equipment box to inject an appropriate amount of water into the box, and heats the water temperature through a heating tube. When the raw materials pass through the box, they will be rolled by the combination of the bubble machine and water, and continuously pushed forward with the mesh belt. When it comes out of the water, the high-end is equipped with a spray head, high-pressure flushing, high-pressure water flow, and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing effect on the surface of the cleaned object, scrubbing the surface of the cleaned object and cleaning it thoroughly. High pressure water flow causes the material to roll, effectively removing pesticide residues from the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the mouth. The vegetable bubble cleaning machine achieves the purpose of cleaning.
The vegetable bubble cleaning machine follows the above process to clean vegetables and fruits. The cleanliness of the cleaning material is higher than that of conventional manual cleaning methods, and it can also maintain the original color of the ingredients, fully meeting our cleaning requirements.
Vegetable bubble cleaning machine requires certain conditions to complete the cleaning operation, so as to ensure the cleanliness and health of vegetable cleaning. Many users, although frequently using this device, do not have much knowledge about its cleaning conditions. The editor has introduced several main cleaning conditions of vegetable bubble washer:
1. Frequency: The cleaning frequency of vegetable bubble washer is usually between 16-80KHz, with commonly used frequencies including 20KHz, 25KHz, 28KHz, 33KHz, and 40KHz.
2. Temperature: Vegetable bubble cleaning machines generally use medium temperature, ranging from 40 to 60 degrees Celsius.
3. Cleaning solution: The choice of cleaning solution varies depending on the cleaning object. We commonly use two types of cleaning solutions: water-based cleaning solutions and solvent based cleaning solutions.
4. Power density: The ultrasonic output in the ultrasonic cleaning machine must reach a certain intensity to produce cavitation. We weigh this intensity using power density, which should be greater than 0.35W/cm2. In practice, 0.4-0.8W/cm2 is commonly used.
To complete the cleaning operation of vegetables and fruits and make them cleaner, it is necessary to meet the above 4 cleaning conditions of the vegetable bubble cleaning machine.
