The cutting machine is mainly composed of a frame, a housing for cutting materials, a pushing dial, a tool assembly, a transmission system, and an electrical control system. The cutting component consists of a slicing blade, a set of circular blade shafts, and a set of transverse blade shafts. Replacing the circular blade shaft, cross cutting blade shaft, and adjusting the slice thickness can complete the conversion of cutting different sizes.
The material selection of the slicer must comply with food hygiene requirements, and the frame, shell, dial, hopper, and parts in contact with food are all made of stainless steel.
When the cutting machine is in operation, the pushing dial drives the object to rotate at high speed. Using the centrifugal force of the object, a slicing knife (vertical knife) is used to cut the object into slices, which are then cut into strips by a disc cutting knife. The material is then fed into the transverse cutting blade and cut into the desired cube or rectangular shape by the transverse cutting knife.
Although the cutting machine is a common food processing equipment with corresponding high-quality advantages, if the operation method is not paid attention to or there are abnormalities in the power supply when using this machine equipment, faults and dangers can occur at any time. How can we ensure the safe use of this machine equipment?
In fact, to ensure the safe use of the machine equipment, we can pay attention to two aspects. The aspect refers to the corresponding external conditions, such as the power supply, the overall system of the machine, etc. If these conditions are intact, it is conducive to the cutting operation. The second aspect is the operation of the staff, and the absence of any adverse behavior is a good way to ensure the normal and safe use of the machine and equipment.
Preparation work required before operation
1. Before use, check whether the equipment is in good condition, whether the vegetable cutting blade is sharp, and especially whether the electrical circuit is safe.
2. Clean the vegetable slicer conveyor belt and slicer with water at a temperature of 60 degrees Celsius or above.
3. Turn on the power switch and observe if idling is normal.
Therefore, when using all these machines, ensuring safety is the key to paying attention to external conditions and ensuring the self operation skills of the staff. Of course, the situation regarding materials cannot be ignored.
The material selection of the slicer must comply with food hygiene requirements, and the frame, shell, dial, hopper, and parts in contact with food are all made of stainless steel.
When the cutting machine is in operation, the pushing dial drives the object to rotate at high speed. Using the centrifugal force of the object, a slicing knife (vertical knife) is used to cut the object into slices, which are then cut into strips by a disc cutting knife. The material is then fed into the transverse cutting blade and cut into the desired cube or rectangular shape by the transverse cutting knife.
Although the cutting machine is a common food processing equipment with corresponding high-quality advantages, if the operation method is not paid attention to or there are abnormalities in the power supply when using this machine equipment, faults and dangers can occur at any time. How can we ensure the safe use of this machine equipment?
In fact, to ensure the safe use of the machine equipment, we can pay attention to two aspects. The aspect refers to the corresponding external conditions, such as the power supply, the overall system of the machine, etc. If these conditions are intact, it is conducive to the cutting operation. The second aspect is the operation of the staff, and the absence of any adverse behavior is a good way to ensure the normal and safe use of the machine and equipment.
Preparation work required before operation
1. Before use, check whether the equipment is in good condition, whether the vegetable cutting blade is sharp, and especially whether the electrical circuit is safe.
2. Clean the vegetable slicer conveyor belt and slicer with water at a temperature of 60 degrees Celsius or above.
3. Turn on the power switch and observe if idling is normal.
Therefore, when using all these machines, ensuring safety is the key to paying attention to external conditions and ensuring the self operation skills of the staff. Of course, the situation regarding materials cannot be ignored.
