The maintenance of the Herd fryer is crucial for users. If they do not know how to maintain it, various problems may occur in just a few years of mechanical use, such as replacing many mechanical parts or various mechanical failures, which brings inconvenience to the production of many businesses.
Herd Machinery will introduce to you the seven maintenance rules for frying machines:
1、 Before the equipment is put into operation, the power must be turned off first.
2、 Inspect other parts of the oil fryer bearings for looseness or abnormal operation!
3、 Connect the power supply and start it clockwise (usually taking about 40-60 seconds from a stationary state to normal operation) before proceeding without any abnormal conditions.
4、 Usually, each frying equipment needs to run empty for about 2 hours after it reaches the purchaser's hands.
5、 The materials of the frying machine should be placed as evenly as possible. The maximum capacity shall not exceed the rated capacity of the box.
6、 The frying machine must be operated by a dedicated person. To avoid shortening the service life of food machinery.
7. If there is overspeed operation in food machinery, the machinery should be stopped immediately in case of abnormal mechanical conditions or abnormal operating sound.
Attention: Therefore, do not touch the drum machine with your body. The high-temperature vacuum fryer operates at a constant speed during operation. To avoid unexpected situations: refuel and maintain rotating mechanical components every six months. At the same time, check the lubrication condition of the bearings to ensure the normal operation of the centrifuge.
Herd Machinery will introduce to you the seven maintenance rules for frying machines:
1、 Before the equipment is put into operation, the power must be turned off first.
2、 Inspect other parts of the oil fryer bearings for looseness or abnormal operation!
3、 Connect the power supply and start it clockwise (usually taking about 40-60 seconds from a stationary state to normal operation) before proceeding without any abnormal conditions.
4、 Usually, each frying equipment needs to run empty for about 2 hours after it reaches the purchaser's hands.
5、 The materials of the frying machine should be placed as evenly as possible. The maximum capacity shall not exceed the rated capacity of the box.
6、 The frying machine must be operated by a dedicated person. To avoid shortening the service life of food machinery.
7. If there is overspeed operation in food machinery, the machinery should be stopped immediately in case of abnormal mechanical conditions or abnormal operating sound.
Attention: Therefore, do not touch the drum machine with your body. The high-temperature vacuum fryer operates at a constant speed during operation. To avoid unexpected situations: refuel and maintain rotating mechanical components every six months. At the same time, check the lubrication condition of the bearings to ensure the normal operation of the centrifuge.
