Operation instructions for Herd chicken breast meat slicer
1. The safety protection performance is good, and the cutting blade that rotates immediately stops when the front door is opened.
2. The knife grid and large cutting blade are easy to assemble and disassemble, and can be completely removed without tools, making it convenient to clean and replace the knife grid.
3. The side pressure mechanism can increase the amount of meat cut in one go and help accelerate the pre pressure to reach the set value, improving production efficiency.
The design of the fork structure improves the cutting quality of the product, reduces noise, and lowers the mechanical failure rate.
5. Adjusting the pre pressure knob can ensure consistency of the product during the cutting process. 6. Meat can be fed step by step, which can greatly reduce the squeezing of the product during the cutting process.
7. By changing the number of blades in the blade grid, different sizes of diced meat can be cut, making it easy to combine.
The characteristics of the Herd cutting machine:
(1) Adjust the cutting thickness knob to change the pushing speed of the meat push rod to achieve different cutting thickness requirements.
(2) Adjusting the pre pressure knob can ensure consistency of the product during the cutting process.
(3) Adjusting the meat push rod to a step motion can greatly reduce the squeezing of the product during the cutting process when using single blade cutting.
(4) One side of the cutting groove adopts a movable side pressure structure, which facilitates feeding and improves work efficiency.
1. The safety protection performance is good, and the cutting blade that rotates immediately stops when the front door is opened.
2. The knife grid and large cutting blade are easy to assemble and disassemble, and can be completely removed without tools, making it convenient to clean and replace the knife grid.
3. The side pressure mechanism can increase the amount of meat cut in one go and help accelerate the pre pressure to reach the set value, improving production efficiency.
The design of the fork structure improves the cutting quality of the product, reduces noise, and lowers the mechanical failure rate.
5. Adjusting the pre pressure knob can ensure consistency of the product during the cutting process. 6. Meat can be fed step by step, which can greatly reduce the squeezing of the product during the cutting process.
7. By changing the number of blades in the blade grid, different sizes of diced meat can be cut, making it easy to combine.
The characteristics of the Herd cutting machine:
(1) Adjust the cutting thickness knob to change the pushing speed of the meat push rod to achieve different cutting thickness requirements.
(2) Adjusting the pre pressure knob can ensure consistency of the product during the cutting process.
(3) Adjusting the meat push rod to a step motion can greatly reduce the squeezing of the product during the cutting process when using single blade cutting.
(4) One side of the cutting groove adopts a movable side pressure structure, which facilitates feeding and improves work efficiency.
