The Herd vegetable slicer is suitable for processing various types of vegetables, including hard and soft roots, stems, leaves, and seaweed. It can cut into various shapes such as slices, chunks, shreds, cubes, diamonds, and curves. So, what debugging work needs to be done before cutting vegetables?
1. Before starting work, try cutting and observe whether the specifications of the vegetables being cut are consistent with the required specifications. Otherwise, adjust the slice thickness or cutting length to meet the requirements before proceeding with normal work.
2. To install the vertical knife, first rotate the adjustable eccentric wheel until the knife holder reaches the bottom dead center, then lift the knife holder up by 1/2 millimeter to make contact with the conveyor belt, and tighten the nut to secure the vertical knife to the knife holder. Explanation: The lifting height of the knife holder can be controlled according to the vegetables being cut. If the height of the elevated structure is too low, vegetables may be cut together. If the height of the elevated structure is too high, it may damage the conveyor belt.
3. Vegetable cutting length adjustment: Rotate the adjustable eccentric wheel, loosen the connecting rod fastening screw, and the cutting thread can move the fulcrum from outside to inside; When cutting thick threads, the pivot point can be moved from the inside out, and the adjustment screw can be tightened after adjustment.
4. Slice thickness adjustment is based on the structure of the slicing mechanism, and an appropriate adjustment method is selected. Explanation: The gap between the blade of the blade and the feeding tray should be 0.5-1 mm, otherwise it will affect the quality of cutting vegetables.
5. Speed adjustment triangle belt tension: To relieve the tension of the triangle belt, adjust the screw at the back of the machine and rotate it clockwise to tighten it; The slicing mechanism can adjust the motor plate nut to achieve the purpose of tightening.
6. When cutting vegetables, they should be cleaned thoroughly to prevent foreign objects from getting mixed in and damaging cutting tools and other parts. The above points are the debugging work that the scallion slicer needs to do before cutting vegetables. Only by doing the above debugging work well, can it be more convenient to use.
1. Before starting work, try cutting and observe whether the specifications of the vegetables being cut are consistent with the required specifications. Otherwise, adjust the slice thickness or cutting length to meet the requirements before proceeding with normal work.
2. To install the vertical knife, first rotate the adjustable eccentric wheel until the knife holder reaches the bottom dead center, then lift the knife holder up by 1/2 millimeter to make contact with the conveyor belt, and tighten the nut to secure the vertical knife to the knife holder. Explanation: The lifting height of the knife holder can be controlled according to the vegetables being cut. If the height of the elevated structure is too low, vegetables may be cut together. If the height of the elevated structure is too high, it may damage the conveyor belt.
3. Vegetable cutting length adjustment: Rotate the adjustable eccentric wheel, loosen the connecting rod fastening screw, and the cutting thread can move the fulcrum from outside to inside; When cutting thick threads, the pivot point can be moved from the inside out, and the adjustment screw can be tightened after adjustment.
4. Slice thickness adjustment is based on the structure of the slicing mechanism, and an appropriate adjustment method is selected. Explanation: The gap between the blade of the blade and the feeding tray should be 0.5-1 mm, otherwise it will affect the quality of cutting vegetables.
5. Speed adjustment triangle belt tension: To relieve the tension of the triangle belt, adjust the screw at the back of the machine and rotate it clockwise to tighten it; The slicing mechanism can adjust the motor plate nut to achieve the purpose of tightening.
6. When cutting vegetables, they should be cleaned thoroughly to prevent foreign objects from getting mixed in and damaging cutting tools and other parts. The above points are the debugging work that the scallion slicer needs to do before cutting vegetables. Only by doing the above debugging work well, can it be more convenient to use.
