The fruit and vegetable blanching machine is a specialized withering equipment made by our company. It is an indispensable equipment for disinfection, quick freezing, drying, dehydration, freeze-drying, peeling and other deep processing pretreatment of fruit and vegetable processed foods. It has the characteristics of chain plate and chain feeding and discharging, high efficiency, etc. The structure of the blanching water circulation device is simple and reliable in operation.
The heating method of the fruit and vegetable blanching machine adopts steam heating, with simple equipment operation, high output, automatic temperature control device, and double-layer insulation material. It is currently the most advanced food and vegetable blanching equipment in China. This device can be customized according to customer requirements.
Technical parameters of fruit and vegetable withering machine:
1. Mesh belt: The conveyor belt is made of stainless steel SUS304 mesh belt, and the width can be customized according to the production volume.
2. Power: Variable frequency speed regulation, variable frequency motor
3. Heating: Perforated heating or heat exchanger heating, controlled by angle seat valve, saves steam, and has fast heating speed.
4. Thermal insulation: Three sides of the hot water tank are insulated (both sides and bottom)
5. Material: Except for standard parts, all are made of stainless steel SUS304
6. The pool body is equipped with cleaning guide holes for easy cleaning of dead corners, cleaning of dirt, and drainage.
7. Sterilization section with lid and exhaust port.
The fruit and vegetable blanching production line consists of a steaming machine, a cooling machine, a draining machine, etc. The whole machine is made of SUS304 stainless steel, and the temperature and speed of the bleaching soup can be set according to the process requirements. The machine runs smoothly, has low noise, small elasticity, is not easily deformed, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion. Mainly suitable for blanching root and stem products, dehydrated vegetables, kelp shreds, squid and other products.
The biggest feature of this blanching machine is its automation and assembly line operation in the production process, which reduces manual labor, increases production capacity, and saves costs.
The same applies to the braising and ripening of poultry eggs, meat, fish, shells, as well as the withering of vegetables, seaweed, fungi, and other vegetables.
The heating method of the fruit and vegetable blanching machine adopts steam heating, with simple equipment operation, high output, automatic temperature control device, and double-layer insulation material. It is currently the most advanced food and vegetable blanching equipment in China. This device can be customized according to customer requirements.
Technical parameters of fruit and vegetable withering machine:
1. Mesh belt: The conveyor belt is made of stainless steel SUS304 mesh belt, and the width can be customized according to the production volume.
2. Power: Variable frequency speed regulation, variable frequency motor
3. Heating: Perforated heating or heat exchanger heating, controlled by angle seat valve, saves steam, and has fast heating speed.
4. Thermal insulation: Three sides of the hot water tank are insulated (both sides and bottom)
5. Material: Except for standard parts, all are made of stainless steel SUS304
6. The pool body is equipped with cleaning guide holes for easy cleaning of dead corners, cleaning of dirt, and drainage.
7. Sterilization section with lid and exhaust port.
The fruit and vegetable blanching production line consists of a steaming machine, a cooling machine, a draining machine, etc. The whole machine is made of SUS304 stainless steel, and the temperature and speed of the bleaching soup can be set according to the process requirements. The machine runs smoothly, has low noise, small elasticity, is not easily deformed, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion. Mainly suitable for blanching root and stem products, dehydrated vegetables, kelp shreds, squid and other products.
The biggest feature of this blanching machine is its automation and assembly line operation in the production process, which reduces manual labor, increases production capacity, and saves costs.
The same applies to the braising and ripening of poultry eggs, meat, fish, shells, as well as the withering of vegetables, seaweed, fungi, and other vegetables.
