The vegetable blanching machine uses food grade materials that are safe, reliable, and pollution-free. Smooth conveying, adjustable speed, and material movement along with the conveyor belt can avoid damage to the conveyed material. Low noise, suitable for work environments that require quietness. The structure is simple and easy to maintain. Low energy consumption and low usage cost. The equipment is equipped with a floating pressure mesh belt, which can prevent the product from floating and being stuck in water due to buoyancy. The vegetable blanching machine uses hot water as the medium and is made entirely of stainless steel. The temperature and time can be adjusted arbitrarily according to the requirements of the packaging. The machine has a compact structure, easy operation, and low failure rate, making it particularly suitable for continuous steaming and sterilization operations. The blanching function can effectively mix the materials evenly in the medium water, providing a pre cooking effect on the items. The adjustable speed conveyor system can effectively control the blanching time of the products and complete the blanching process of the products in a qualified manner.
Characteristics and performance of vegetable blanching machine:
1. The rack is made of SUS304 stainless steel, which meets the standards for use in the food industry.
2. Using bubble rolling, brushing, and killing techniques to clean items to a limited extent.
3. Each individual machine in the assembly line can be customized according to the different processing characteristics of users, to meet the process requirements.
4. The cleaning running speed is infinitely adjustable, and users can set it freely according to different cleaning contents.
5. The machine has a compact structure and high degree of automation, suitable for use by enterprises of various processing scales. It is equipped with automatic conveying and adjustable operating speed, suitable for processing different products. It also features high-strength conveyor mesh and food grade stainless steel conveyor belt with stainless steel structure (chain plate, mesh belt, belt), ensuring smooth connection between equipment.
The vegetable blanching machine has the characteristics of rapid withering, enzyme inhibition, color protection, and timely dehydration and cooling, which can be completed in one go, keeping fruits and vegetables in their original natural color. It can maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables while retaining their fragrance, enhance the softness of cells, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process. It is mainly used for blanching and withering fragile products such as fruits, root vegetables, carrots, asparagus, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-treatment processing such as quick freezing, dehydration, and freeze-drying.
The vegetable blanching machine is a new product developed by Shandong Hede Food Machinery Co., Ltd. by absorbing foreign technology and integrating sterilization and cooling to meet the production process needs of domestic food, beverage, pharmaceutical and other industries. The sterilization and cooling machines of the vegetable blanching machine are made of stainless steel and have control instruments. This product has the characteristics of beautiful appearance, easy operation and maintenance. Compared with current traditional methods (sterilization tanks), it has low labor intensity, less manpower, high degree of self-control, and the temperature can be automatically adjusted within 60-98 degrees. The temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product fully meets the certification requirements of GMP and HACCP, and is hygienic. It is an ideal equipment for the vegetable food processing industry.
Characteristics and performance of vegetable blanching machine:
1. The rack is made of SUS304 stainless steel, which meets the standards for use in the food industry.
2. Using bubble rolling, brushing, and killing techniques to clean items to a limited extent.
3. Each individual machine in the assembly line can be customized according to the different processing characteristics of users, to meet the process requirements.
4. The cleaning running speed is infinitely adjustable, and users can set it freely according to different cleaning contents.
5. The machine has a compact structure and high degree of automation, suitable for use by enterprises of various processing scales. It is equipped with automatic conveying and adjustable operating speed, suitable for processing different products. It also features high-strength conveyor mesh and food grade stainless steel conveyor belt with stainless steel structure (chain plate, mesh belt, belt), ensuring smooth connection between equipment.
The vegetable blanching machine has the characteristics of rapid withering, enzyme inhibition, color protection, and timely dehydration and cooling, which can be completed in one go, keeping fruits and vegetables in their original natural color. It can maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables while retaining their fragrance, enhance the softness of cells, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process. It is mainly used for blanching and withering fragile products such as fruits, root vegetables, carrots, asparagus, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-treatment processing such as quick freezing, dehydration, and freeze-drying.
The vegetable blanching machine is a new product developed by Shandong Hede Food Machinery Co., Ltd. by absorbing foreign technology and integrating sterilization and cooling to meet the production process needs of domestic food, beverage, pharmaceutical and other industries. The sterilization and cooling machines of the vegetable blanching machine are made of stainless steel and have control instruments. This product has the characteristics of beautiful appearance, easy operation and maintenance. Compared with current traditional methods (sterilization tanks), it has low labor intensity, less manpower, high degree of self-control, and the temperature can be automatically adjusted within 60-98 degrees. The temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product fully meets the certification requirements of GMP and HACCP, and is hygienic. It is an ideal equipment for the vegetable food processing industry.
