Mastering these can greatly improve the efficiency of juice pasteurization machines
The fruit juice pasteurizer utilizes the characteristic that pathogens are not very heat-resistant, and processes them with appropriate temperature and holding time to completely kill them. It is an essential equipment for food processing plants. Regardless of the type of product being processed, it needs to be sterilized because sterilization can improve product quality, facilitate storage, and extend product shelf life. Preserving the nutrition and natural flavor of the product, it is a good choice among all sterilization products. In the process of continuous development, some technologies are no longer constantly advancing. With the continuous development of pasteurization technology, the types of pasteurizers will also continue to increase.
For the pasteurization of food, the old-fashioned sterilization method is usually done manually, which is time-consuming, labor-intensive, and has low output. It has gradually been phased out and replaced by a new type of pasteurization production line, which includes a sterilization machine, a cooling machine, a drainage machine, and a drying machine. After that, it can be directly packaged and boxed. The application of this juice pasteurization machine saves time and labor, and also increases production for enterprises.
Nowadays, the lifespan of a machine is related to its maintenance and upkeep. Therefore, when using a pasteurizer, we must pay attention to the following matters. After understanding the following content, we can ensure the safety of our equipment and greatly improve our work efficiency.
1. Ensure sufficient supply of concentrated acid and alkali during cleaning.
2. Long term low temperature, check whether the butterfly valves at the inlet and outlet of the ice water are closed tightly.
3. Is the cooling water turned on during the cleaning of the homogenizer; When cleaning with a single effect film reducer, check the evaporation chamber.
4. When the conductivity meter of the cleaning circuit remains unchanged for a long time, immediately check all valve actions, especially whether the manual valve is open.
5. The pressure at the Babbitt discharge port is guaranteed to be between 2.5-3.5 bar.
6. Clean the alkali conductivity for 40ms and the acid conductivity for 20ms.
7. Cold homogenization cleaning is the same as pipeline cleaning.
8. When cleaning 1500, select the cleaning mode according to the needs of the juice pasteurizer.
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