Herd cleaning and air drying production lineThe main function of the product is to continuously clean and air dry the surface oil stains and dirt after high and low temperature sterilization. It can be directly put into the packaging line to achieve streamlined production. The following is the specific function and structural composition of the cleaning and air drying production line.
The operation process of mechanical cleaning and air drying of fruits and vegetables:
1. Put the fruits and vegetables into a continuous bubble spray vegetable cleaning machine for initial cleaning and flipping washing. The equipment is equipped with a bubble generation device to make the fruits and vegetables roll, effectively separating sediment, hair fibers, insect eggs, and residual pesticides from the fruits and vegetables without damage.
2. Fruits and vegetables are transported by a conveyor belt to a secondary cleaning area with a spray pipe for secondary cleaning. During the transportation process, the products are sprayed with clean water and rinsed again in the secondary cleaning area to achieve cleanliness. On the one hand, it replenishes the water in the tank, and on the other hand, it can also achieve the function of rinsing the fruits and vegetables thoroughly after rinsing. Remove surface pesticide residues and add an appropriate amount of medication for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the bottom drainage hole to achieve the purpose of disinfection and cleaning.
3. After cleaning, the vegetables are automatically transported to a mesh belt flipping vegetable air dryer through a transmission chain mesh, where they are flipped and air dried (blown at room temperature to effectively protect the color and quality of the vegetables). The conveyor belt of the air dryer is a flipping mesh belt, which can flip and air dry the vegetables. The air volume of the air dryer is adjusted by a frequency converter, and the power of the frequency converter is 4kw.
4. After the vegetables are air dried, they are automatically transported to the workbench through the transmission chain of the air dryer Use a dual chamber vacuum packaging machine for vacuum packaging. Step 5: After vacuum packaging, the packaged fruits and vegetables are placed on the automatic conveyor and automatically transported to the packaging box. Our company mainly produces air dryers, room temperature air dryers, hot air air dryers, flip type air dryers, and flat belt air dryers. Mainly used for removing water from vegetables, soft packaging, etc., reducing drying time, and improving work efficiency.
The operation process of mechanical cleaning and air drying of fruits and vegetables:
1. Put the fruits and vegetables into a continuous bubble spray vegetable cleaning machine for initial cleaning and flipping washing. The equipment is equipped with a bubble generation device to make the fruits and vegetables roll, effectively separating sediment, hair fibers, insect eggs, and residual pesticides from the fruits and vegetables without damage.
2. Fruits and vegetables are transported by a conveyor belt to a secondary cleaning area with a spray pipe for secondary cleaning. During the transportation process, the products are sprayed with clean water and rinsed again in the secondary cleaning area to achieve cleanliness. On the one hand, it replenishes the water in the tank, and on the other hand, it can also achieve the function of rinsing the fruits and vegetables thoroughly after rinsing. Remove surface pesticide residues and add an appropriate amount of medication for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the bottom drainage hole to achieve the purpose of disinfection and cleaning.
3. After cleaning, the vegetables are automatically transported to a mesh belt flipping vegetable air dryer through a transmission chain mesh, where they are flipped and air dried (blown at room temperature to effectively protect the color and quality of the vegetables). The conveyor belt of the air dryer is a flipping mesh belt, which can flip and air dry the vegetables. The air volume of the air dryer is adjusted by a frequency converter, and the power of the frequency converter is 4kw.
4. After the vegetables are air dried, they are automatically transported to the workbench through the transmission chain of the air dryer Use a dual chamber vacuum packaging machine for vacuum packaging. Step 5: After vacuum packaging, the packaged fruits and vegetables are placed on the automatic conveyor and automatically transported to the packaging box. Our company mainly produces air dryers, room temperature air dryers, hot air air dryers, flip type air dryers, and flat belt air dryers. Mainly used for removing water from vegetables, soft packaging, etc., reducing drying time, and improving work efficiency.
