Conveyor b…

It mainly consists of a frame, conveyor belt, vegetable pressing belt, slicing mechanism, speed control box or tower wheel speed control mechanism. The centrifugal slicing structure is used for slicing hard vegetables such as melons and potatoes, and the slice thickness can be automatically adjusted within a certain range. The vertical blade can process leafy soft vegetables or cut slices into various shapes such as blocks, cubes, diamonds, etc. of different specifications, and the cutting length can be adjusted within a certain range by the "adjustable eccentric wheel". Due to the vertical knife simulating the principle of manual vegetable cutting, the processing surface is smooth and flat, with regular shaping, and the cut vegetables are well-organized and kept fresh.

peeling ma…

This is a peeler designed specifically for food processing, mainly used for peeling root vegetables such as potatoes, carrots, and taro. The equipment is suitable for central kitchens, vegetable processing plants, Pickled vegetables plants and other places. This machine uses diamond grinding rollers or sand discs as grinding components to remove the skin of food ingredients through rotational friction. There are two types of machines to choose from: dry grinding and wet grinding. You can choose the appropriate configuration according to your actual process requirements. A simple control method has been designed for operation, usually supporting continuous or batch feeding. The parts that come into contact with food are made of food grade stainless steel, which has a certain degree of rust and corrosion resistance, and is easy to clean. The compact structure of the whole machine is suitable for processing scenarios with long-term continuous use.

Roll cutte…

This is a roller cutter specially designed for food processing. It is suitable for central kitchens, Pickled vegetables factories, prefabricated vegetable enterprises and other places to process rhizome vegetables (such as potatoes, radishes, taros) into uniform filaments or strips. The equipment adopts the working principle of rotating rolling cutters combined with fixed knives, and by replacing different specifications of knife sets, different thickness cutting effects can be achieved. The core components are made of food grade stainless steel material, which has a certain degree of rust and corrosion resistance. A simple control panel is designed for operation, which usually supports continuous feeding operations. The feeding port is equipped with protective devices, which help ensure operational safety. The whole machine has a compact structure and is easy to disassemble and clean, suitable for processing scenarios with long-term continuous use.

crusher

This is a blender designed specifically for food processing, suitable for central kitchens, food factories, and other places, used to quickly crush meat, vegetables, and other ingredients. The equipment adopts a food grade stainless steel body and a blunt blade cutting principle, resulting in relatively uniform discharge particle size. Equipped with multiple speed control and timing functions for operation, meeting the processing needs of different ingredients. The whole machine has a compact structure and is easy to disassemble and clean.

Lettuce pe…

Variable f…

Shandong Hede Food Machinery Co., Ltd. is an enterprise that provides industry solutions, product research and development, automation equipment design and manufacturing, industrial equipment manufacturing, industrial design integration services, and sales services. Our main products include fruit and vegetable cleaning machines, vegetable processing equipment, central kitchen equipment, eddy current cleaning machines, hair roller cleaning and peeling machines, turnover basket cleaning machines, ultrasonic cleaning machines, multifunctional cleaning machines, slicing machines, air drying equipment, drying equipment, frying equipment, thawing equipment, pasteurization equipment, etc.

Large 3D c…

3D Dicing …

Sliced, shredded, and diced fruits and vegetables are important processes in food processing. Traditional manual cutting not only has high labor intensity, but also low processing efficiency. The three-dimensional cutting technology that uses one feed to automatically complete slicing, shredding, and diced cutting is the development direction of fresh fruit and vegetable cutting machinery.