Fully auto…
An enema machine is a food processing equipment used to fill materials such as minced meat into intestine casings. The main structure of the equipment includes a hopper, a conveying pump (or piston), a filling tube, and a control system. During work, materials are fed into the hopper, pushed into the filling tube through the conveying mechanism, and then extruded into the casing through the tube mouth. The equipment can achieve continuous or intermittent filling, and the filling speed and weight of a single intestinal body can be adjusted as needed. The equipment material is stainless steel, and the parts in contact with the material are easy to disassemble and wash. This device is suitable for the molding and processing of various enema products and similar products.
Vacuum Fry…
A vacuum fryer is a device that performs frying operations under negative pressure. The main body of the equipment includes a frying pan, a vacuum system, a heating system, and an oil circulation filtration system. During work, a certain degree of vacuum is formed inside the frying pan, which lowers the temperature of water vaporization. The material undergoes dehydration and maturation at lower temperatures, resulting in a relatively slower rate of oxidation and deterioration of the oil. The equipment is equipped with an oil filtration device that can remove food residues generated during the frying process. This device is suitable for dehydration and deep frying processing of fruits, vegetables, meat, and aquatic products.
Drum mixer
Drum mixer is a commonly used food processing equipment, mainly used to evenly mix various materials with seasonings, additives, etc. Its core component is a rotatable drum, usually equipped with special guide plates and copying plates inside. After the material enters the drum, it is constantly flipped, thrown up, and dropped as the drum rotates at a constant speed, thereby fully contacting the added powder or liquid seasoning and achieving a uniform mixing effect. This device is widely used for seasoning processing of puffed foods, nuts, vegetables, meat products, etc. It has the advantages of uniform mixing, low breakage rate, easy operation, and high production efficiency, making it an ideal mixing equipment in food production lines. According to the different characteristics of the materials, the speed and angle of the drum can be adjusted to meet the appropriate mixing effect.
U-shaped h…
Octagonal …
barrel was…
The main function of a bucket washing machine is to mechanically clean the interior and exterior of various bucket shaped containers, such as oil drums, chemical drums, food ingredient drums, etc. Using high-pressure water or cleaning solution, combined with a specific rotating spray system, to replace traditional manual cleaning methods. This device can effectively remove residual oil stains, chemical raw materials, or other viscous substances inside the bucket. The entire cleaning process tends to be carried out in a relatively enclosed environment, which helps reduce the splashing of cleaning solution and improve the hygiene of the working environment. The cleaning program can be adjusted according to the actual bucket type or degree of dirt, and can achieve continuous or batch cleaning operations. Structurally, a bucket washing machine usually includes a cleaning chamber, a storage tank, a piping system, and electrical control. Its original design intention is to improve cleaning efficiency, save manpower, and make the cleaning effect relatively stable and controllable. Suitable for use in factories or logistics centers that require regular cleaning of large quantities of turnover barrels.
Double buc…
This is a dual bucket washing equipment, mainly used for cleaning standard plastic turnover boxes, stainless steel hoppers, food trays and other containers. The main body of the equipment is made of food grade stainless steel, suitable for use in food processing, central kitchens and other environments. During the cleaning process, the two cleaning buckets can run simultaneously, and the high-pressure spray system inside the buckets can wash the inner and outer surfaces of the containers from multiple angles to remove oil stains, residues and other attachments. The dual bucket structure design can be flexibly used according to production needs, which can improve efficiency by synchronous operation or adapt to small batch cleaning by single bucket operation. The equipment is equipped with water temperature adjustment function. For heavy oil contaminated containers, the cleaning effect can be improved by heating, and the cleaned containers can enter the next step of disinfection or be directly used. This equipment can replace manual brushing operation and is suitable for In food processing plants, central kitchens Daily container cleaning requirements for cold chain distribution centers and other locations.
Bubble Was…
This is a bubble cleaning equipment mainly used for cleaning materials such as fruits, vegetables, Chinese medicinal herbs, and aquatic products. The main body of the equipment is made of food grade stainless steel and is suitable for use in food processing environments. During the cleaning process, the equipment generates bubbles in the water through a fan to form a churning effect, causing the materials to float and separate from each other in the water flow. At the same time, with the flushing of the spray water, it helps the sediment, impurities, etc. on the surface of the materials to detach from the materials. The gentle effect of the bubbles can reduce damage to the surface of the materials, and is suitable for delicate ingredients such as leafy vegetables and fruits. The design of the equipment focuses on practicality, and the bubble strength and cleaning time can be adjusted according to the characteristics and production requirements of the materials. The direction of the water flow in the cleaning tank can be controlled, making it easy for the materials to pass through the Type homework, This device can replace some manual cleaning work and is suitable for daily production in scenarios such as vegetable processing, central kitchen, and agricultural product distribution.
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