Vacuum Fry…

A vacuum fryer is a device that performs frying operations under negative pressure. The main body of the equipment includes a frying pan, a vacuum system, a heating system, and an oil circulation filtration system. During work, a certain degree of vacuum is formed inside the frying pan, which lowers the temperature of water vaporization. The material undergoes dehydration and maturation at lower temperatures, resulting in a relatively slower rate of oxidation and deterioration of the oil. The equipment is equipped with an oil filtration device that can remove food residues generated during the frying process. This device is suitable for dehydration and deep frying processing of fruits, vegetables, meat, and aquatic products.

Potato chi…

French fry…

Starch and…

There are mainly two types of sizing machines, one is soaking and the other is pouring. The slurry concentration suitable for the immersion machine cannot be too high, so its application range is somewhat limited, while the immersion machine can be coated with both thick and thin slurry, making it widely used. For making small yellow croaker, soaking machines are mostly used. The operation of using a small yellow croaker sizing machine is as follows: first, determine the position of the sizing machine, fix and move the brake wheels; Connect the power supply and confirm that the device indicator light is normal. Secondly, check that the valves of the sizing machine's slurry tank and ice storage tank are closed, and pour the crushed ice water into the ice storage tank. Then, add the mixed slurry into the sizing machine, paying attention to the depth of the slurry to submerge the white support wheel under the mesh belt to ensure sufficient slurry and product coating. Activate the main switch of the sizing machine control cabinet, with the emergency stop button in the initial position. Operate the green button on the control cabinet, and the button operation sequence is mesh belt 1 start, mesh belt 2 start, and fan start. After starting up, the product coating process can be carried out. Noodle paste can be used as a coating before frying, with wheat flour as the base material and sometimes adhesive added to give the product a smooth and compact surface. You can also add spices and colors according to your needs to modify the taste and appearance.