barrel was…

The main function of a bucket washing machine is to mechanically clean the interior and exterior of various bucket shaped containers, such as oil drums, chemical drums, food ingredient drums, etc. Using high-pressure water or cleaning solution, combined with a specific rotating spray system, to replace traditional manual cleaning methods. This device can effectively remove residual oil stains, chemical raw materials, or other viscous substances inside the bucket. The entire cleaning process tends to be carried out in a relatively enclosed environment, which helps reduce the splashing of cleaning solution and improve the hygiene of the working environment. The cleaning program can be adjusted according to the actual bucket type or degree of dirt, and can achieve continuous or batch cleaning operations. Structurally, a bucket washing machine usually includes a cleaning chamber, a storage tank, a piping system, and electrical control. Its original design intention is to improve cleaning efficiency, save manpower, and make the cleaning effect relatively stable and controllable. Suitable for use in factories or logistics centers that require regular cleaning of large quantities of turnover barrels.

Double buc…

This is a dual bucket washing equipment, mainly used for cleaning standard plastic turnover boxes, stainless steel hoppers, food trays and other containers. The main body of the equipment is made of food grade stainless steel, suitable for use in food processing, central kitchens and other environments. During the cleaning process, the two cleaning buckets can run simultaneously, and the high-pressure spray system inside the buckets can wash the inner and outer surfaces of the containers from multiple angles to remove oil stains, residues and other attachments. The dual bucket structure design can be flexibly used according to production needs, which can improve efficiency by synchronous operation or adapt to small batch cleaning by single bucket operation. The equipment is equipped with water temperature adjustment function. For heavy oil contaminated containers, the cleaning effect can be improved by heating, and the cleaned containers can enter the next step of disinfection or be directly used. This equipment can replace manual brushing operation and is suitable for In food processing plants, central kitchens Daily container cleaning requirements for cold chain distribution centers and other locations.

Bubble Was…

This is a bubble cleaning equipment mainly used for cleaning materials such as fruits, vegetables, Chinese medicinal herbs, and aquatic products. The main body of the equipment is made of food grade stainless steel and is suitable for use in food processing environments. During the cleaning process, the equipment generates bubbles in the water through a fan to form a churning effect, causing the materials to float and separate from each other in the water flow. At the same time, with the flushing of the spray water, it helps the sediment, impurities, etc. on the surface of the materials to detach from the materials. The gentle effect of the bubbles can reduce damage to the surface of the materials, and is suitable for delicate ingredients such as leafy vegetables and fruits. The design of the equipment focuses on practicality, and the bubble strength and cleaning time can be adjusted according to the characteristics and production requirements of the materials. The direction of the water flow in the cleaning tank can be controlled, making it easy for the materials to pass through the Type homework, This device can replace some manual cleaning work and is suitable for daily production in scenarios such as vegetable processing, central kitchen, and agricultural product distribution.

Drum washi…

This is a drum cleaning equipment, mainly used for cleaning food ingredients such as fruits, vegetables, roots and stems. The main body of the equipment is made of food grade stainless steel, with a stable structure that meets the hygiene requirements of the food processing environment. During the cleaning process, the material slowly flips inside the drum as it rotates, and with the help of high-pressure spray water, the sediment, impurities, etc. on the surface of the material are separated from the material. The design of the drum allows the material to fully contact the water flow during rolling, while avoiding material accumulation. After cleaning, it can enter the next processing stage. This device is suitable for cleaning ingredients such as potatoes, carrots, fruits, etc. that are not afraid of collision, and can also be used for removing mud from seafood such as shellfish. The equipment can adapt to the cleaning needs of different materials by adjusting the drum speed and cleaning time. The equipment can reduce manual cleaning workload and is suitable for places such as central kitchens, agricultural product processing, and prefabricated vegetable production.

Ultrasonic…

This is an ultrasonic cleaning device used for cleaning food ingredients such as fruits, vegetables, meat, and seafood. The main body of the equipment is made of food grade 304 stainless steel, which complies with food safety and hygiene standards. When the equipment is running, ultrasonic waves act in clean water to separate substances such as sediment, pesticide residues, and blood from the material surface. This cleaning process does not require the addition of chemical cleaning agents and can maintain the original color and taste of the food. This device is suitable for cleaning different ingredients such as leafy vegetables, root vegetables, shellfish, fresh meat, etc. It can adapt to different material characteristics by adjusting power and time, avoiding damage to ingredients during the cleaning process. The equipment can replace some manual cleaning processes and is suitable for scenarios such as central kitchens, vegetable processing, food preparation, and agricultural product distribution.

Four fold …

This is a four flip basket eddy current cleaning equipment, designed with a four flip basket structure, specifically for cleaning various types of food ingredients such as fruits, vegetables, meat, and aquatic products. The overall equipment is made of food grade 304 stainless steel, which meets strict food safety and hygiene standards. The structure is stable and corrosion-resistant. The core technology lies in the principle of eddy current cleaning: four flipping baskets continue to slowly flip during the cleaning process, driving the internal materials to roll evenly. At the same time, with the help of high-pressure eddy current water flow, it effectively removes sediment, pesticide residues, or blood and impurities on the surface of fruits and vegetables, or meat, without damaging the surface of the materials. The design of the flip basket ensures sufficient contact between materials and water, while avoiding cleaning dead corners caused by stacking, ensuring that each batch of materials can achieve uniform cleaning effects. The equipment has a wide range of food grade applicability - whether it is leafy vegetables, root vegetables, seafood, or poultry chunks, customized cleaning solutions can be achieved by adjusting the water flow intensity and cleaning time. Four flip baskets can operate independently or simultaneously to meet different production requirements, with simple and flexible operation. Compared to traditional manual cleaning or bubble cleaning, this equipment significantly improves cleaning efficiency, saves manpower and time costs, reduces material loss, and maintains the original color and taste of food. It is an ideal choice for standardized and large-scale food cleaning operations in scenarios such as central kitchens, food processing plants, and agricultural product distribution centers.

Three fold…

The fully automatic blanching pot is a processing blanching equipment. The blanching requirements for seafood are very high, requiring fast body temperature and quick discharge, otherwise it will affect the taste and yield of seafood. The fully automatic blanching pot for seafood adopts a new honeycomb plate structure, which can instantly adjust body temperature according to the company's design. The heating speed is fast and the temperature is high. The equipment can independently control the opening and air intake around and at the bottom. A baffle plate is designed at the gap between the inner frame of the equipment and the pot liner, which can effectively press boiling water into the inner basket, fully contact with the material, avoid waste of boiling water, and improve production efficiency. In addition, the equipment can be customized with square or circular blanching pots according to customer site requirements. The entire blanching pot is made of 304 stainless steel, with punching design. The punching diameter can be customized according to the actual processed product. The hydraulic station system used in the equipment has been tested by the company for many years, with stable quality, small size, stable oil supply, and comes with a two-year hydraulic station. The connection point for equipment takeoff and landing is designed with buffer points to fully solve the problem of delayed takeoff and landing of two hydraulic rods, avoid torque generation, and improve the balance of the equipment, extending its service life. The fully automatic blanching pot is a non-standard customized equipment. Can meet the customized needs of different customers.

Single buc…

Single bucket vortex cleaning machine is an automated fruit and vegetable cleaning equipment, mainly used for batch cleaning of leafy vegetables (such as spinach and lettuce), root and stem vegetables (such as carrots and potatoes), and fruits (such as apples and strawberries). It combines vortex flushing and tipping bucket drainage functions, which can effectively remove sediment, pesticide residues, and impurities, and is suitable for scenarios such as central kitchens, vegetable processing plants, and food enterprises. ✔ Vortex cleaning technology: By using strong water flow to form vortices, ingredients are rolled in the water to deeply clean surface dirt. ✔ Flip bucket drainage: After cleaning, it automatically tilts and pours materials, reducing manual retrieval and increasing production capacity. ✔ Water conservation and environmental protection: Water circulation filtration system reduces water resource waste. ✔ High degree of automation: PLC control, can set parameters such as cleaning time and water volume. ✔ Strong compatibility: suitable for cleaning various vegetables, fruits, and seafood (such as shellfish).