Drum washi…

This is a drum cleaning equipment, mainly used for cleaning food ingredients such as fruits, vegetables, roots and stems. The main body of the equipment is made of food grade stainless steel, with a stable structure that meets the hygiene requirements of the food processing environment. During the cleaning process, the material slowly flips inside the drum as it rotates, and with the help of high-pressure spray water, the sediment, impurities, etc. on the surface of the material are separated from the material. The design of the drum allows the material to fully contact the water flow during rolling, while avoiding material accumulation. After cleaning, it can enter the next processing stage. This device is suitable for cleaning ingredients such as potatoes, carrots, fruits, etc. that are not afraid of collision, and can also be used for removing mud from seafood such as shellfish. The equipment can adapt to the cleaning needs of different materials by adjusting the drum speed and cleaning time. The equipment can reduce manual cleaning workload and is suitable for places such as central kitchens, agricultural product processing, and prefabricated vegetable production.

Ultrasonic…

This is an ultrasonic cleaning device used for cleaning food ingredients such as fruits, vegetables, meat, and seafood. The main body of the equipment is made of food grade 304 stainless steel, which complies with food safety and hygiene standards. When the equipment is running, ultrasonic waves act in clean water to separate substances such as sediment, pesticide residues, and blood from the material surface. This cleaning process does not require the addition of chemical cleaning agents and can maintain the original color and taste of the food. This device is suitable for cleaning different ingredients such as leafy vegetables, root vegetables, shellfish, fresh meat, etc. It can adapt to different material characteristics by adjusting power and time, avoiding damage to ingredients during the cleaning process. The equipment can replace some manual cleaning processes and is suitable for scenarios such as central kitchens, vegetable processing, food preparation, and agricultural product distribution.

Four fold …

This is a four flip basket eddy current cleaning equipment, designed with a four flip basket structure, specifically for cleaning various types of food ingredients such as fruits, vegetables, meat, and aquatic products. The overall equipment is made of food grade 304 stainless steel, which meets strict food safety and hygiene standards. The structure is stable and corrosion-resistant. The core technology lies in the principle of eddy current cleaning: four flipping baskets continue to slowly flip during the cleaning process, driving the internal materials to roll evenly. At the same time, with the help of high-pressure eddy current water flow, it effectively removes sediment, pesticide residues, or blood and impurities on the surface of fruits and vegetables, or meat, without damaging the surface of the materials. The design of the flip basket ensures sufficient contact between materials and water, while avoiding cleaning dead corners caused by stacking, ensuring that each batch of materials can achieve uniform cleaning effects. The equipment has a wide range of food grade applicability - whether it is leafy vegetables, root vegetables, seafood, or poultry chunks, customized cleaning solutions can be achieved by adjusting the water flow intensity and cleaning time. Four flip baskets can operate independently or simultaneously to meet different production requirements, with simple and flexible operation. Compared to traditional manual cleaning or bubble cleaning, this equipment significantly improves cleaning efficiency, saves manpower and time costs, reduces material loss, and maintains the original color and taste of food. It is an ideal choice for standardized and large-scale food cleaning operations in scenarios such as central kitchens, food processing plants, and agricultural product distribution centers.

Potato chi…

French fry…

Chopping m…

Shandong Hede Food Machinery Co., Ltd. is an enterprise that provides industry solutions, product research and development, automation equipment design and manufacturing, industrial equipment manufacturing, industrial design integration services, and sales services. Our main products include fruit and vegetable cleaning machines, vegetable processing equipment, central kitchen equipment, eddy current cleaning machines, hair roller cleaning and peeling machines, turnover basket cleaning machines, ultrasonic cleaning machines, multifunctional cleaning machines, slicing machines, air drying equipment, drying equipment, frying equipment, thawing equipment, pasteurization equipment, etc.

Three fold…

The fully automatic blanching pot is a processing blanching equipment. The blanching requirements for seafood are very high, requiring fast body temperature and quick discharge, otherwise it will affect the taste and yield of seafood. The fully automatic blanching pot for seafood adopts a new honeycomb plate structure, which can instantly adjust body temperature according to the company's design. The heating speed is fast and the temperature is high. The equipment can independently control the opening and air intake around and at the bottom. A baffle plate is designed at the gap between the inner frame of the equipment and the pot liner, which can effectively press boiling water into the inner basket, fully contact with the material, avoid waste of boiling water, and improve production efficiency. In addition, the equipment can be customized with square or circular blanching pots according to customer site requirements. The entire blanching pot is made of 304 stainless steel, with punching design. The punching diameter can be customized according to the actual processed product. The hydraulic station system used in the equipment has been tested by the company for many years, with stable quality, small size, stable oil supply, and comes with a two-year hydraulic station. The connection point for equipment takeoff and landing is designed with buffer points to fully solve the problem of delayed takeoff and landing of two hydraulic rods, avoid torque generation, and improve the balance of the equipment, extending its service life. The fully automatic blanching pot is a non-standard customized equipment. Can meet the customized needs of different customers.

垃圾桶清洗机