油炸设备
Classify油炸设备
Vacuum Frying Machine
A vacuum fryer is a device that performs frying operations under negative pressure. The main body of the equipment includes a frying pan, a vacuum system, a heating system, and an oil circulation filtration system. During work, a certain degree of vacuum is formed inside the frying pan, which lowers the temperature of water vaporization. The material undergoes dehydration and maturation at lower temperatures, resulting in a relatively slower rate of oxidation and deterioration of the oil. The equipment is equipped with an oil filtration device that can remove food residues generated during the frying process. This device is suitable for dehydration and deep frying processing of fruits, vegetables, meat, and aquatic products.
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