FRUIT AND VEGETABLE CUTTING
ClassifyFRUIT AND VEGETABLE CUTTING
Fully automatic vegetable core removal machine
1. Main function segmentation: Quickly cut leafy vegetables into different forms such as shreds, segments, and shreds to meet cooking needs (such as hotpot side dishes, salads, fillings, etc.). Uniform cutting: Ensure consistent size of vegetable leaves, improve dish aesthetics and processing efficiency. Preserving freshness: Some models use low-temperature or gentle processing to reduce juice loss, maintain vegetable color and nutrition. 2. Core structure feeding port: wide mouth design, suitable for feeding fluffy leafy vegetables. Blade system: It often uses rotating blade discs or reciprocating blade groups, made of stainless steel (durable and easy to clean). Transmission device: motor-driven, with moderate power (commercial models are usually stronger). Adjustment device: It can adjust the cutting thickness (such as 1mm~10mm) or replace the blade group to achieve different cutting types. Safety design: protective cover, emergency braking, etc. (more complete for commercial models
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