炒锅类加工设备
Classify炒锅类加工设备
Honeycomb braised pot
Honeycomb braised pot is a food processing equipment, with a honeycomb sandwich structure at the bottom of the pot body. This structure expands the heat exchange area, making the heat distribution relatively uniform. The equipment is mainly used for braising, stewing, and processing meat products, soy products, and root vegetables. The material is matured and flavored by heating in the brine. During operation, ingredients and brine can be added to the pot, and the heating temperature and time can be set through the control system. The equipment material is stainless steel, which meets the hygiene requirements for food processing.
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