Three fold…

The fully automatic blanching pot is a processing blanching equipment. The blanching requirements for seafood are very high, requiring fast body temperature and quick discharge, otherwise it will affect the taste and yield of seafood. The fully automatic blanching pot for seafood adopts a new honeycomb plate structure, which can instantly adjust body temperature according to the company's design. The heating speed is fast and the temperature is high. The equipment can independently control the opening and air intake around and at the bottom. A baffle plate is designed at the gap between the inner frame of the equipment and the pot liner, which can effectively press boiling water into the inner basket, fully contact with the material, avoid waste of boiling water, and improve production efficiency. In addition, the equipment can be customized with square or circular blanching pots according to customer site requirements. The entire blanching pot is made of 304 stainless steel, with punching design. The punching diameter can be customized according to the actual processed product. The hydraulic station system used in the equipment has been tested by the company for many years, with stable quality, small size, stable oil supply, and comes with a two-year hydraulic station. The connection point for equipment takeoff and landing is designed with buffer points to fully solve the problem of delayed takeoff and landing of two hydraulic rods, avoid torque generation, and improve the balance of the equipment, extending its service life. The fully automatic blanching pot is a non-standard customized equipment. Can meet the customized needs of different customers.

风干式周转筐清洗机

Thumb carr…

Thumb carrot processing line, thumb carrot cleaning and grinding machine

洗瓶机

Electric h…

The fully automatic blanching pot is a processing blanching equipment. The blanching requirements for seafood are very high, requiring fast body temperature and quick discharge, otherwise it will affect the taste and yield of seafood. The fully automatic blanching pot for seafood adopts a new honeycomb plate structure, which can instantly adjust body temperature according to the company's design. The heating speed is fast and the temperature is high. The equipment can independently control the opening and air intake around and at the bottom. A baffle plate is designed at the gap between the inner frame of the equipment and the pot liner, which can effectively press boiling water into the inner basket, fully contact with the material, avoid waste of boiling water, and improve production efficiency. In addition, the equipment can be customized with square or circular blanching pots according to customer site requirements. The entire blanching pot is made of 304 stainless steel, with punching design. The punching diameter can be customized according to the actual processed product. The hydraulic station system used in the equipment has been tested by the company for many years, with stable quality, small size, stable oil supply, and comes with a two-year hydraulic station. The connection point for equipment takeoff and landing is designed with buffer points to fully solve the problem of delayed takeoff and landing of two hydraulic rods, avoid torque generation, and improve the balance of the equipment, extending its service life. The fully automatic blanching pot is a non-standard customized equipment. Can meet the customized needs of different customers.

Steam drye…

Whole vege…

1. Water saving, energy-saving, time-saving, clean and hygienic. 2. No damage to vegetables, high efficiency, small footprint, safe and reliable. 3. Easy installation, easy operation, convenient maintenance, and low energy consumption. The product is made of stainless steel, which is sturdy and durable, and the equipment raw materials will not be damaged, thus achieving high cleaning efficiency, labor saving, water saving, stable equipment performance, reliability and other effects. The cleanliness of the cleaned items is more than three times higher than that of conventional manual washing methods. This machine uses high-pressure water flow and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing effect on the surface of the cleaned object. Brushing the surface of the cleaned object will clean it thoroughly. Additionally, adding a brush can effectively remove hair from items. High pressure water flow causes the material to roll, effectively removing pesticide residues from the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning. The principle of bubble shock wave can wash the surface of vegetables and fruits clean, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; This machine is equipped with a separating plate, which effectively separates the cleaning material from the washed sediment, reduces the turbidity of the water, greatly improves the recycling rate of cleaning water, and can save 80% of cleaning water, saving manpower; Easy to operate, time-saving and labor-saving, low energy consumption, hygiene, safety, and high efficiency.

Spiral jui…