The fully automatic blanching pot is a processing blanching equipment. The blanching requirements for seafood are very high, requiring fast body temperature and quick discharge, otherwise it will affect the taste and yield of seafood. The fully automatic blanching pot for seafood adopts a new honeycomb plate structure, which can instantly adjust body temperature according to the company's design. The heating speed is fast and the temperature is high. The equipment can independently control the opening and air intake around and at the bottom. A baffle plate is designed at the gap between the inner frame of the equipment and the pot liner, which can effectively press boiling water into the inner basket, fully contact with the material, avoid waste of boiling water, and improve production efficiency. In addition, the equipment can be customized with square or circular blanching pots according to customer site requirements. The entire blanching pot is made of 304 stainless steel, with punching design. The punching diameter can be customized according to the actual processed product. The hydraulic station system used in the equipment has been tested by the company for many years, with stable quality, small size, stable oil supply, and comes with a two-year hydraulic station. The connection point for equipment takeoff and landing is designed with buffer points to fully solve the problem of delayed takeoff and landing of two hydraulic rods, avoid torque generation, and improve the balance of the equipment, extending its service life. The fully automatic blanching pot is a non-standard customized equipment. Can meet the customized needs of different customers.